Best Keto Microwave Cheesecake Recipe

adminFebruary 20, 2022

Best Keto Microwave Cheesecake Recipe

Learn how to cook a delicious keto cheesecake in the microwave, a quick and easy, light and delicious preparation. In addition, it is ideal for a keto snack and thus follows the ketogenic diet since this recipe does not contain flour or carbohydrates. And, if you have problems with dairy, you can also make the cake with cheese and lactose-free yogurt. A keto microwave dessert that will satisfy your sweet tooth!

Best Keto Microwave Cheesecake Recipe

Best Keto Microwave Cheesecake Recipe

In DoramasMp4, we teach you how to make keto cheesecake in the microwave. You’ll have it ready in no time!

Four diners 15m low difficulty
Additional Features: Cheap Cost

Ingredients to make Keto Microwave Cheesecake:

  1. 200 grams of cream cheese
  2. One greek yogurt
  3. Two large egg pods
  4. One tablespoon of sweetener (liquid, stevia…)
  5. One dessert spoon of vanilla aroma
  6. One tablespoon of cinnamon
Ingredients to make Keto Microwave Cheesecake

Ingredients to make Keto Microwave Cheesecake

You may also be interested in Light microwave cheesecake.

How to make Keto Microwave Cheesecake?

  1. To start with the microwave keto cheesecake recipe, first, add the cream cheese and beat it in a bowl so that the cream is lighter. Next, add the eggs, yogurt, vanilla, and liquid sweetener. You should know that it can also be used as a powder.

  2. Mix all the dough well with a few rods until everything is integrated and without any lumps. And, to know if it is sweet enough, you can taste it. If you like it sweeter, add more sweetener.
  3. Spread a microwave-safe mold with a bit of butter; it can be plastic, glass, or silicone. However, the pan should be slightly high, as when the keto cake is cooking, it will rise and then fall. Incorporate all the mixture in the mold and add in the microwave for 2 minutes at 600 W.
  4. Check to see if the keto cheesecake is done, and if it’s not, put it back on for another 50 seconds at 600 W, like this, until it’s done. You must be very careful because it will be like rubber if we overcook the keto cheesecake in the microwave. For this reason, you should cook it for short periods. To tell when it’s done, look at the cooked sides and slightly creamy center. Once you have it ready, please leave it in the microwave for about 10 minutes. Finally, reserve the cake in the fridge for 2-3 hours or overnight.
  5. Remove the cake from the fridge and place it on a serving tray.
  6. When made in the microwave, the result is a white cake. Therefore, the appearance is not very attractive. But, if you like cinnamon, you can sprinkle a little on top, and, in addition to providing more color, it will also give it more flavor. A delicious no-bake keto cheesecake to serve for sweet keto breakfast! What did you think of this recipe? Tell us in the comments your opinion.
Keto Microwave Cheesecake

Keto Microwave Cheesecake

If you like this recipe, then I would suggest that you should try this recipe too: Best Keto Hot Chocolate Recipe

For more recipes, please pay a visit to this: Recipes


Leave a comment

Name *
Add a display name
Email *
Your email address will not be published